I'm trying to stay ahead of the tomato picking but unless I'm out in the garden on a daily basis some of the ripe ones go to waste. I'm making more tomato sauce this year than I have in the past. My goal is to have enough to feed our family weekly throughout the winter. Spaghetti is a main course we have frequently during the dormant season so the more 'maters the merrier! Most of the tomatoes I've harvested have been made into a plain sauce then frozen. I even made an orange tomato sauce out of some smaller orange tomatoes. We'll see how that tastes this week! In the next few days I'll start canning what I "can" so that we can retain some freezer space for other things. Hopefully the beans will start coming along and we can save them in the freezer.
Very soon it will be time to think about fall gardening. Even though the heat of summer is still beating us mercilessly over the head fall gardens have to be started early in order for the vegetables to mature before the frosts. I've noticed that the box stores are still carrying their seed displays which I haven't seen before. Maybe with all the interest in vegetable gardening over the last couple years they've finally realized that people can garden past October. In fact depending on what you are trying to grow you can be harvesting fresh food from the garden in December and January. It all depends on the weather and what you chose to grow. Next week I'll post on fall vegetable gardening - it's definitely time to start thinking about it! (You can check out my fall vegetable garden layout from last year until then!)
What is your favorite dish made with fresh home grown tomatoes?