Starting tomatoes is pretty easy. I used square peat pot starting cells filled with seed starting mixture to get things off right. Before planting the seeds I moistened all the soil then added the seeds and pressed them into the soil to make good contact. After that I simply covered the seeds with soil. Now I have to wait. Once they begin to germinate I'll lift the plastic lid to allow better air circulation which will help prevent fungal diseases like damping off.
I started 'Brandywine', 'Woodle Orange' (you should Google this one with 'Orange Woodle'- Google will ask you if you meant "Orange Poodle!" I haven't seen many orange poodles, have you?), and 'Black Krim'. All heirlooms and all delicious!
The shallots are doing OK but seem a bit spindly and may need to be moved closer to the light. So far I haven't seen any germination in my other starts but it may be too early yet.
Have you started your tomatoes yet?
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