The potatoes were small things mostly, definitely not fit for baking in most cases, so I had to come up with a way to use them. Often people boil potatoes this small and serve them with butter but I had another idea. It was inspired by a friend who cooked some small garden potatoes a few weeks ago for us. It was so simple and delicious that I had to take my small potato opportunity to try it myself.
I took the potatoes and tossed them in a bowl then coated them lightly with oil. Then I sprinkled them with pepper and sea salt. Any potatoes that were a little larger than bite size were cut in half. Finally I sauteed them until tender in an iron skillet.
Sometimes simple is the best way to do things!